Pancake
Pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pancake is something which I have loved my entire life.

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

To get started with this particular recipe, we must first prepare a few components. You can cook pancake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancake:
  1. Make ready 2 cups flour
  2. Take Half cup of sugar
  3. Get 1 and quarter cup of milk (it shld be a bit watery and not too thick)
  4. Make ready You can make powdered milk to liquid or use liquid milk
  5. Get 1 teaspoon baking powder
  6. Get 1 egg
  7. Get cup Melted butter or oil quarter

Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup.

Steps to make Pancake:
  1. Procedure - Mix all dried ingredients together - Then the wet ingredients and mix well till it makes a light paste. - Fry with a nonstick frying pan - You can fry with butter or oil
  2. SNACKLAND*
  3. Fry it lightly with a non-stick frying pan
  4. You can choose to fry it till golden brown depends on how you want it

The Spruce Cook until you see that the bubbles over the surface are breaking and the edges appear somewhat dry. For a very fluffy pancake, use vanilla-flavored or fruit-flavored yogurt mixed with water for your liquid portion. You can use high protein powders and egg or egg whites to significantly lower the number of carbs. Pancake Tips Why are my pancakes not fluffy? The culprit is likely overmixing the pancake batter, which overworks the gluten in the flour.

So that is going to wrap this up with this special food pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!