Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They are nice and they look wonderful.
Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Take 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Get 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Prepare For frying
- Get as needed Vegan butter,
Once the bottom is cooked, flip and cook the other side until done. Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ten minutes before serving, remove the Strawberry-Cherry Ice Cream from the freezer. Serve pancakes topped with ice cream and warm chocolate sauce. Use on pancakes or nice cream.
So that is going to wrap this up with this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
