Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the flour, white sugar, baking powder, cinnamon and salt. Use a whisk to mix together the ingredients and fluff up the mixture, this helps make fluffier pancakes. In a large liquid measuring glass, mix together the egg, milk, oil/butter, vanilla and bananas.

Extra Fluffy Banana Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Extra Fluffy Banana Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:
  1. Make ready 3 large very ripe bananas
  2. Make ready 2 large eggs
  3. Prepare 2 tbs granulated sugar
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp ground cinnamon
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 tbs unsalted butter - melted
  8. Make ready 1 cup milk
  9. Prepare 2 cups all-purpose flour
  10. Take 4 tsp baking powder
  11. Make ready 1/2 tsp baking soda

Then melt one or two Tablespoons salted or unsalted butter in a skillet. Add bananas sliced into thick coins, a couple of Tablespoons light or dark brown sugar, and cook, stirring often, until caramelized and syrupy. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.

Instructions to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whipping up a batch of the fluffiest pancakes ever seems like an easy feat to conquer—even if it's early in the morning and you're still half asleep. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

So that’s going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!