Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, plantain pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Plantain Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Plantain Pancakes is something that I’ve loved my whole life.
Make as many pancakes as you can, leaving some space between each. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes.
To begin with this recipe, we have to prepare a few ingredients. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pancakes:
- Make ready 2 Ripe Plantains
- Make ready 1 Pint Milk
- Get 1 Egg
- Prepare 3 Tbs. Melted Butter (1 More for cooking (4)
- Take Flour
- Make ready 1/4 Cup Sugar
- Get 1/2 Tbs. Cinnamon
- Get Splash Vanilla Extract
- Get 1 Tbs. Baking Powder
They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell. These Plantain Pancakes are so light and fluffy and the texture is on-point. They freeze incredibly well and reheat in minutes.
Steps to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it. Plantain Pancakes - Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste. Good for breakfast or make it for dessert with coconut sauce.
So that’s going to wrap it up with this exceptional food plantain pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
