Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Pancakes is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 3 tablespoon sugar
- Take 1/4 teaspoon salt
- Prepare 1 tablespoon baking powder
- Make ready 1/8 teaspoon finely ground nutmeg
- Prepare 2 large eggs, at room temperature
- Prepare 1 1/4 cups milk, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Take 3 tablespoons unsalted butter, plus more as needed
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. Few things scream weekend mornings more than pancake breakfasts, when Mom whips up a mountain of fluffy flapjacks, all from scratch.
Instructions to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
Some people add bananas, blueberries, chocolate chips or pecans. If you want to make them completely dairy free, replace buttermilk with any plant-based milk, like soy or almond, and use melted shortening in place of the butter. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Classic recipe for really "Fluffy" pancakes!
So that’s going to wrap this up with this exceptional food homemade pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!