Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade pancake and waffle syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade pancake and waffle syrup is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Prepare 2 c brown sugar
- Take 1 c water
- Take 1/2 c butter
- Get 1/4 teaspoon vanilla extract or maple extract
- Make ready 1/4 teaspoon salt
By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup. Will be making this recipe from now on. No more bottled syrup for me.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Homemade Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup. Serve this homemade pancake syrup over pancakes, waffles, or French toast for breakfast or brunch. If maple syrup sounds too plain for you or just want to try something new to serve at your next brunch, give this recipe a try. Pancake syrup is one of those things that I always thought you had to buy from a store and I was pretty excited to find out that I can make my own at home, especially because it's something we often discover that we're out of when we decide to make waffles on a Saturday morning. This mix is very basic, but extremely versatile.
So that’s going to wrap it up with this exceptional food homemade pancake and waffle syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
