Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade seasoned pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Seasoned Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Seasoned Pancakes is something that I’ve loved my entire life.
Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade seasoned pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Seasoned Pancakes:
- Prepare 2 1/4 All purpose flour
- Get 2 1/2 tsp Davis baking powder
- Make ready 2 cups Milk
- Get 2 tsp Adobo seasoning salt
- Get 2 tbsp parsley
Especially if you have kids, making pancakes healthier is a great way to improve them. Add in a mashed banana, replace the egg with applesauce (¼ cup of sauce for every egg), scoop in a few spoonfuls of yogurt, or grind up nuts or flaxseed as an omega-rich replacement for some of the flour mixture. Preheat & lightly grease a griddle or pan over medium to high heat. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
Instructions to make Homemade Seasoned Pancakes:
- Combined milk and eggs together, whisk until smooth.
- Add in flour, baking powder, adobo seasoning salt and parsley in parts until everything is nice and smooth not to thick
- Oil the pan before putting another ladle of pancake batter
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Use a heavy nonstick griddle or well-seasoned cast-iron skillet for even heat distribution. Heat griddle or pan over medium heat until a drop of water skitters across the surface.
So that is going to wrap this up with this exceptional food homemade seasoned pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
