Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade whole grain pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). In a large bowl, mix together whole-wheat flour, all-purpose flour, cornmeal, oats, baking powder, salt and baking soda.
Homemade whole grain pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade whole grain pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade whole grain pancakes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade whole grain pancakes:
- Take 1 cup flour (whole grain)
- Get 3 tablespoons sugar
- Take 2 tablespoons cinnamon
- Make ready 3/4 cup milk
- Prepare 1 egg
Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. This pancake recipe is very basic, but it's the whole grain flour blend that really sets it apart! The flour is made up of equal parts brown rice, spelt and barley.
Steps to make Homemade whole grain pancakes:
- Whisk all ingredients together
- Bake on a 350 degree pan
- Makes: about 12
- Top with berries, powdered sugar, or Maple syrup!
- Enjoy!
If you have a high powered blender or grain mill you'll want to buy whole brown rice, spelt and barley. These homemade, simple, whole grain vegan pancakes are just what you and your family need. You will be the breakfast hero after all. These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour! Many times when people substitute whole wheat flour in for white like for homemade sandwich bread, it can be tricky because whole wheat flour doesn't have the same gluten-developing capabilities as white flour. …but we don't need to develop gluten with pancakes!
So that is going to wrap it up for this special food homemade whole grain pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
