Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy & tasty sprout thalipeeth. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy & Tasty Sprout Thalipeeth is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Get 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Take 4-5 Green Chillies
- Take 1 Ginger - medium piece
- Get 7 to 8 Garlic Cloves
- Prepare 1 cup Wheat Flour
- Prepare 1/2 cup Finely cut Onion
- Make ready 1/4th cup Finely cut coriander leaves
- Prepare 1/2 tsp Turmeric Powder
- Get 1 pinch Asafetida
- Prepare 2 tsp Coriander - Cumin Powder
- Make ready To taste Salt
- Take 1 tbsp Oil - for kneading
- Prepare As needed Oil for cooking the Thalipeeth
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Instructions to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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