Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour banana pancakes very healthy and nutritious pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. The batter is made with a mix of whole wheat flour and regular flour.
Wheat flour Banana Pancakes Very healthy and nutritious pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Wheat flour Banana Pancakes Very healthy and nutritious pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour banana pancakes very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.
**The ingredients needed to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:**
- Take 1 ripe banana
- Get 1 cup wheat flour
- Take 4-5 dates
- Get 1/2 tsp cardamom powder
- Take 1/2 tsp fennel seeds
- Take 1/4 cup mixed dry fruits
- Get 1/2 cup water
- Prepare 1 tsp oil
How do you make healthy banana pancakes? This recipe follows a basic pancake formula. Start by whisking together the dry ingredients - whole wheat pastry flour, ground flaxseed meal, cinnamon, baking soda, baking powder and salt (affiliate links). Next, smash the bananas with the back of a fork.
**Instructions to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:**
- Take one banana. Peel it and blend it with the help of a blender.
- Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
- Now add crumbled dates and dry fruits,and mix it well.
- Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
- Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
- When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
- Serve it hot with curd or jam.
- Enjoy endlessly.
Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery. Overall a healthy vegan pancake recipe. Add the greek yogurt, egg yolk, mashed banana, brown sugar and vanilla extract, whisk until combined. These healthy banana pancakes are made from real, wholesome ingredients.
So that is going to wrap this up with this exceptional food wheat flour banana pancakes very healthy and nutritious pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
