Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy baked buckwheat pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy Baked Buckwheat Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Baked Buckwheat Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy baked buckwheat pancakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Buckwheat Pancakes:
- Get 1/2 cup Buckwheat flour
- Make ready 2 large ripe bananas
- Take 1/2 teaspoon baking soda
- Prepare 2 tbsp extra virgin olive oil or oil of your choice
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon Apple cider vinegar
Preheat a lightly greased griddle over medium heat. The first time I made the recipe I substituted buttermilk by adding one tablespoon of lemon juice to regular milk and the pancakes turned out great just the same. Repeat with the remaining pancake batter. Transfer the pancakes to individual plates.
Instructions to make Healthy Baked Buckwheat Pancakes:
- Preheat oven to 180 and line baking tray
- Mash ripe bananas with fork
- In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas
- Mix well until lump free. It should be thick batter. The batter should not be pouring consistency
- Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking
- Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes
- Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste
Preheat a large cast-iron or nonstick skillet or griddle over medium. In Pour the melted butter over the dry ingredients and start stirring. My wife and I love this recipe. Once you have buckwheat and whole wheat pancakes, other pancake recipes are only second best. This lets the baking powder and soda do their thing and the pancakes are fluffier.
So that is going to wrap this up with this special food healthy baked buckwheat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
