Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy and easy banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy and Easy Banana Pancakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy and Easy Banana Pancakes is something which I’ve loved my entire life.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy and easy banana pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy and Easy Banana Pancakes:
- Get 2 Ripe bananas
- Make ready 2 Eggs
- Take 1 tsp Vanilla extract
- Make ready 1/2 cup Oats crushed
- Make ready 1 tsp Cinnamon powder
- Get As needed Unsalted butter
These healthy banana pancakes are perfect for a breakfast treat! Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. Find easy banana pancake recipes, including some healthy, and paleo versions. Making this the first time, the batter was really too liquidy.
Steps to make Healthy and Easy Banana Pancakes:
- In a large bowl, add the peeled bananas and mash them until smooth. Whisk the eggs and vanilla extract until well combined. Add the crushed oats and cinnamon powder and mix well. Heat a pan/skillet.
- Grease the pan with butter. Add in a scoop of the prepared batter. With the back of the spoon ladle, smooth out the batter to form an even layer. Cook for 2-3 minutes until bubbles form on the top of the batter. Gently flip and cook the other side until golden brown. Transfer to a serving plate. Garnish the pancakes with maple syrup, honey, or your favorite toppings and enjoy!
The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell.
So that’s going to wrap this up for this exceptional food healthy and easy banana pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
