Banana and Spinach healthy vegan pancakes
Banana and Spinach healthy vegan pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana and spinach healthy vegan pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana and Spinach healthy vegan pancakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana and Spinach healthy vegan pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Ingredients of Banana and Spinach healthy vegan pancakes. I cooked the pancakes in vegan butter instead of using oil and they. Breakfast for you or your Spinach Banana Pancakes ā€” spinach for breakfast, pancake style!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana and spinach healthy vegan pancakes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Spinach healthy vegan pancakes:
  1. Prepare 250 g spinach
  2. Take 4-5 ripe bananas
  3. Get 3 cups oats
  4. Take 5-6 dates soaked in 1/2 cup hot water

It's not your typical combination - but why don't you try these delicious Spinach infused Banana pancakes by The Muscle Bakery. They can also easily be made dairy-free and vegan as well. Meet your new favorite pancakes. šŸ˜‰ Great recipe for Banana and Spinach healthy vegan pancakes. I'm sure a lot of home cooks do this thing when you have only few ingredients left around in the kitchen and when you combine them together MAGIC happens.

Steps to make Banana and Spinach healthy vegan pancakes:
  1. Place ripe bananas in food processor and blend it.
  2. Add spinach gradually into banana mixture in the food processor.
  3. Meanwhile add hot water into dates and let it soak for a bit.
  4. Now add one cup at a time into food processor with spinach and banana mix
  5. Finally add the date water and the dates into the mixture and process well to get nice not too stiff and not too runny pancake mix.
  6. Spay your frying pan with oil and fry the pancakes on low.

This what pretty much happened here. Whether you add savory spice or sweeten these pancakes, the spinach is not prominent at all. The neutral flavor of spinach makes these green pancakes versatile, whether as a savory sandwich or a sweet stack of pancakes. Spinach just adds a beautiful and natural green color! And it makes them really healthy!

So that is going to wrap it up for this exceptional food banana and spinach healthy vegan pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!