Healthy Cabbage and Tofu Pancakes
Healthy Cabbage and Tofu Pancakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy cabbage and tofu pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Super soft, fluffy and light breakfast pancakes made with silken tofu. Served with maple syrup and berries, ideal treat for the Pancake Day! As Pancake Day is happening at the end of this month, it's only fair today's recipe is about topical pancakes.

Healthy Cabbage and Tofu Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Cabbage and Tofu Pancakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy cabbage and tofu pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cabbage and Tofu Pancakes:
  1. Prepare 4 slice Thinly sliced pork
  2. Get 1 Cabbage
  3. Prepare 150 grams Tofu
  4. Get 10 grams Tempura batter crumbs
  5. Get 20 grams ◎ Flour
  6. Get 15 grams ◎ Katakuriko
  7. Get 70 ml ◎ Water
  8. Prepare 1 tsp ◎ Dashi stock granules
  9. Make ready Toppings:
  10. Make ready 1 Mayonnaise
  11. Take 1 Ketchup
  12. Get 1 Okonomiyaki sauce
  13. Take 1 Bonito flakes, aonori

In a skillet, heat oil over medium-high heat until hot. Add garlic, ginger, onion, mushroom, and chili flakes. Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well. Cut the tofu into dominoes and drain between paper towels.

Instructions to make Healthy Cabbage and Tofu Pancakes:
  1. Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften.
  2. Finely shred the cabbage. Mix the ◎ ingredients together.
  3. Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter.
  4. Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter.
  5. When the pork is cooked, turn the pancake over to brown the other sides.
  6. When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy.

Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. The mixture includes dried ground chile, ginger, orange rind, seaweed, and sesame seeds for a savory, spicy, briny blend. For meat, marinate in the fridge for a little bit. If using tofu, add half the marinade and toss to coat.

So that is going to wrap this up for this special food healthy cabbage and tofu pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!