Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy oats moong dal pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Oats Pancakes is a healthy meal for the family. Moong Dal Oats Pancakes is made with oats, green gram and vegetables like carrot, beetroot, cabbage. This is a nutritious dish , that can be served with any type of chutney of your choice.
Healthy Oats Moong Dal Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Oats Moong Dal Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Get 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Prepare 1/2 bowl Chopped simala mirch
- Prepare 1/2 bowl Chopped tomato
- Prepare 1 spoon green chilli paste
- Get 1 /2 spoon black pepper powder
- Take 1 pinch hing
- Get 2 spoon rawa (sugi)
- Prepare 1/2 spoon ginger paste
- Get 1/2 spoon red chilli powder
- Take 4 spoon Oil for shallow fry
- Get 1/2 bowl curd
- Get 1/2 spoon salt
- Get 1/2 bowl water
These pancakes are a perfect combination of healthy as well as scrumptious breakfast. Very less oil is required if… If you want healthy quick and protein power packed breakfast, then these Moong Dal Pancakes added with veggies are for you. Simple and easy to make, they are delicious too! TIP: For jhatpat cooking, use Moong Dal flour.
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
Otherwise, just soak the Moong Dal and grind it. (This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices) Labels : Pancakes, Chillas,Crepes, Oats, Vegan, Gluten free, Breakfast, Brunch, Healthy, Foodie Extravaganza Party, Split Green Moong Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. Posting day is always the first Wednesday of each month. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make.
So that’s going to wrap it up with this special food healthy oats moong dal pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
