Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy veg pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's a fact of life: almost everyone likes pancakes. It's easy to see why - they're tasty, they're quick and you can add almost any topping you like. They can also be made in a whole host of different ways, and pinning down a favourite can be a little tricky!
Healthy veg pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy veg pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy veg pancakes using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy veg pancakes:
- Get 2 cups gram flour
- Make ready 1 cup semolina or suji
- Take 1 onion finely chopped
- Prepare 1 big tomato grated
- Prepare 1 carrot grated
- Make ready 2 tbsp Garam masala
- Prepare 1 tbsp ginger chilli paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Take Coriander chopped
- Make ready Water for batter
- Get Oil as needed
The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together. All you have to do is to grate or finely chop some fresh vegetables, add in the flour a few spices and make the pancakes. Serve the Vegetable Multigrain Pancakes along with sour cream or just as it is for a quick breakfast, along with Pineapple Banana.
Steps to make Healthy veg pancakes:
- In a bowl, take gram flour, semolina, all veg and all other ingredients and keep it aside for an hour.
- After an hour check the the consistency of the batter and adjust water for pancakes.
- Take a pan, put some oil make the pancakes.
- Enjoy.
The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for breakfast, lunch, or snack! The Perfect Savory Vegetable Pancake Recipe When the kids were toddlers, my mom taught me to make quick savory pancakes recipe using cream of wheat, yogurt, and veggies. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Add the remaining oil to the pan as needed. In a bowl, combine all of the vegetables.
So that is going to wrap this up with this exceptional food healthy veg pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
