Healthy Green Pancakes
Healthy Green Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy green pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Start your day off by getting some greens in with these delicious Green Pancakes! Whole wheat and naturally colored with spinach, they are a heart healthy option even the kids will love! I'm always looking for ways to get more greens in my diet.

Healthy Green Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Green Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthy green pancakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Green Pancakes:
  1. Make ready 1 cup oats flour
  2. Prepare 1/4 cup jowar -flour
  3. Make ready 1/2 cup wheat flour
  4. Prepare 2 tbsp garlic paste
  5. Get 2 tbsp chill ginger paste
  6. Take 1/2 tbsp oil
  7. Take 1/2 tbsp turmeric/haldi powder
  8. Get 1 tbsp sesame seeds
  9. Make ready as needed Water
  10. Take 250 gm chopped palak/spinach
  11. Make ready to taste Salt to taste
  12. Get 1 tbsp Topping :1-tbsp oil
  13. Make ready 1/2 chooped onion
  14. Get 1/2 capsicum
  15. Take 1/2 cup crumble paneer
  16. Make ready 1/2 chooped tomato
  17. Get 2 tbsp chopped Coriander
  18. Prepare to taste Salt

Patrick's Day off right with a stack of delicious green shamrock pancakes. They're made from a simple recipe with just a little food coloring added in to get a festive hue. All you need is a shamrock cookie cutter to make the adorable shape. Top them with some icing, whipped cream, or even some marshmallows from the Lucky Charms box.

Instructions to make Healthy Green Pancakes:
  1. Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes
  2. Add the Capcicam and saute on a medium flame for 2 minutes
  3. Add the Panner, tomato, Coriander and salt. Mix well.
  4. Remove from the flame and allow it to cool completely
  5. Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water.
  6. Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides
  7. Spread a portion of the topping evenly over each mini pancakes and serve immediately.
  8. Healthy green pancake is ready
  9. Enjoy
  10. Thanks

In a medium bowl, mix the flour, baking powder, baking soda and salt. Add buttermilk mixture and stir until just combined. Do not over-mix; a few lumps should remain. I love getting nutrition advice from unexpected places. My role is to give them nutrition information to help them choose and prepare healthy food for their families.

So that’s going to wrap this up for this special food healthy green pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!