Plantain Pancakes (Vegan)
Plantain Pancakes (Vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain pancakes (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plantain Pancakes (Vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Plantain Pancakes (Vegan) is something which I’ve loved my entire life.

You'll definitely want to make these Vegan Plantain Pancakes for your next weekend brunch BECAUSE there's some serious triple banana action going on: one ripe banana in the pancake batter; caramelized plantains on the pancake stack; banana ice cream to top everything off! The pancakes are perfectly fluffy and soft! Tips for making vegan plantain pancakes: You can't substitute bananas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pancakes (Vegan):
  1. Take 1 plantain (very ripe)
  2. Get Liquid from 1 tin of pigeon peas
  3. Prepare Flour (approx 1 cup)
  4. Make ready Black pepper

They are thick and fluffy, moist and just lightly sweetened - perfect as a simple breakfast option. Green plantain flour is still one of my favorite Paleo baking flours. Peel plantain and mash in a bowl. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.

Instructions to make Plantain Pancakes (Vegan):
  1. Peel plantain and mash in a bowl
  2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
  3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
  4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
  5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the. Great recipe for Plantain Pancakes (Vegan). Which would be ironic, as there was no plan. The plantain I used was VERY black.

So that’s going to wrap this up with this special food plantain pancakes (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!