Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry banana pancakes - vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry banana pancakes - vegan is something that I’ve loved my whole life.
Combine flour and baking powder in a bowl. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Prepare Coconut oil
- Take 2 ripe bananas
- Prepare 2 cups rolled oats - gluten-free ones if needed
- Make ready 1 cup unsweetened soy milk - or other plant milk
- Take 3 tbsp maple syrup
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. Maybe you do have blueberries, bananas, baking powder, brown rice flour, almond milk, cinnamon, flaxseed, and salt sitting around in your kitchen. Pancakes are so fun to whip together with whatever you've got!
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Once bubbling throughout on surface, turn over and cook until done. Submit a Recipe Correction Serve pancakes warm with blueberry sauce and maple syrup. So fluffy, nutritious, filling and easy to make. Loaded with blueberries, these healthy pancakes will jumpstart your morning the right way! This blueberry vegan pancake recipe is easy to make.
So that is going to wrap it up for this special food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
