Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal mini pancake (healthy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Green Moong Dal and Carrot Mini Pancakes are a pretty sight to behold, with a light greenish colour, speckled with flakes of cottage cheese and grated carrot, and they also have a nice and peppy flavour, thanks to the addition of curds to the batter. Cooking them in a mini uttapa pan is an easy way to complete large batches with minimal effort, but in case you don't have one, you could. If you want healthy quick and protein power packed breakfast, then these Moong Dal Pancakes added with veggies are for you.
Moong dal mini pancake (healthy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moong dal mini pancake (healthy) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal mini pancake (healthy) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal mini pancake (healthy):
- Prepare 1 cup soaked green garm/moong dal
- Make ready 2 green chilli
- Make ready 1 inch ginger
- Make ready 1 tsp cumin seeds
- Prepare Salt to taste
- Prepare 1/4 tsp baking soda
- Get 2-3 tablespoons oil
Drain excess water out of it completely and grind them with ¼ cup water to make a smooth batter. Take it out in a bowl and add other ingredients. Moong Dal Pancakes is a good option for quick breakfast to start your day. Moong dal Pancake is a very healthy option for breakfast or snack.
Steps to make Moong dal mini pancake (healthy):
- In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well.
- Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides.
- Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut.
Moong dal/Green gram is very nutritious and can be served in different variety of recipes. This is quick breakfast recipe for busy mornings. Try Moong Dal Pancakes Recipe for a healthy and quick bite. Now fold the Cheela in a round manner similar to a Dosa. Keep the folded Cheelas on a plate, serve hot Moong Dal Pancakes with curd, sour chutney.
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