Healthy Savoury Pancake : Chilla
Healthy Savoury Pancake : Chilla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy savoury pancake : chilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan Chilla are savory pancakes made with chickpea flour and simple spices, for a quick, delicious, and healthy breakfast, or a light meal any time of day! Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour).

Healthy Savoury Pancake : Chilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Savoury Pancake : Chilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Savoury Pancake : Chilla:
  1. Take 1 Cup Sifted Besan
  2. Take 1 Cup Water
  3. Take 2 tsp Salt
  4. Make ready 1 tsp Chilli powder
  5. Make ready 1 tsp Ajwain
  6. Get 1 Green chilli
  7. Make ready 1/2 Chopped Onion
  8. Get 2 tsp Dried Fenugreek Leaves
  9. Prepare 2 tsp Oil
  10. Make ready as needed Optional: Grated paneer, bell peppers, chopped beans

It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour).

Steps to make Healthy Savoury Pancake : Chilla:
  1. Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
  2. Leave the batter to rest for 5-10 minutes, then mix again.
  3. Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
  4. Keep the heat on medium and spread the batter slightly.
  5. Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
  6. Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.

It is a healthy breakfast dish popular across India and requires minimal ingredients. Light and filling, the chilla (or cheela) is a traditional breakfast dish in Gujarat, Rajasthan and surrounding regions. These are often called Eggless Indian omelettes. Chilla or pancake made from dals is a staple in many Indian homes, It is a sister vesion of the hugely popular South Indian Dosa which is made from a batter of soaked and ground rice and split black dal, which is left to ferment overnight. Here in the chilla recipe soaked gram dal (moong dal) is ground to a fine paste and spread in a thin layer.

So that’s going to wrap it up for this special food healthy savoury pancake : chilla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!