Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy pancake premix with pancakes topped with peanut butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Healthy pancake premix with pancakes topped with peanut butter is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy pancake premix with pancakes topped with peanut butter is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have healthy pancake premix with pancakes topped with peanut butter using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy pancake premix with pancakes topped with peanut butter:
- Take For premix
- Make ready 1/2 cup oats
- Take 1/2 cup almond
- Get 1 cup wheat flour
- Make ready 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 3 teaspoon brown sugar
- Take 1 pinch salt
- Take For pancakes
- Make ready 1/2 cup premix
- Prepare 1/4 cup warm milk
In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat. Serve pancakes drizzled with peanut butter and chocolate syrup and topped with peanut butter cups.
Instructions to make Healthy pancake premix with pancakes topped with peanut butter:
- First take the almonds and crush it to make a powder. Make sure u open and mix every swirl. First time it will be little big then second time will become little finer.
- Last swirl will become powder without any chunks of badam. Point to note do not forget to open every swirl as it will become badam butter. transfer to a bowl.
- Now take oats in the mixy jar and make it to a powder. Transfer with almond flour.
- Then add wheat to the jar the almond and oats mix baking powder baking soda and salt and grind it so that all ingredients mix well. Transfer to the bowl add brown sugar and mix well. Sieve the premix if preferred. Store in airtight container in the fridge for a week.
- Take half cup of premix add 1/4 cup of milk and mix well. Then take a pan add 1/2 teaspoon oil 1/2 teaspoon butter to that butter does not burn then pour in a laddle of the pancake mix and cook on both sides. Serve hot with peanut butter.
Flip the pancakes when they firm up around the edges and start to bubble. Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days. Reheat them in a low-heat skillet for a quick breakfast! You can't beat healthy peanut butter pancakes!
So that’s going to wrap this up with this exceptional food healthy pancake premix with pancakes topped with peanut butter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
