Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana and Oat Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Banana and Oat Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Prepare 50 g Plain Flour
- Make ready 50 g Self-raising Flour
- Make ready 50 g Oats
- Get 2 ripe Bananas
- Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Make ready 200 ml Alternate milk (I used oat)
- Prepare 1 tsp Baking powder
- Get 1 1/2 tsp Cinnamon
- Make ready Pinch Salt
- Make ready 1 cap of Vanilla Extract
- Get Icing Sugar- to your own taste
Cook the batter on a skillet over medium heat. Cover he pan in between to keep the moisture in and to cook the pancakes faster. Once bubbly, Flip and cook the other side. Stack and serve with maple syrup, vegan butter, fruits.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds.
So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
