Healthy pancakes
Healthy pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Healthy pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

We've even got a keto recipe! By Sienna Livermore and Madison Flager. Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy pancakes using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy pancakes:
  1. Get 3 cup wheat flour
  2. Make ready 1 tbspn ginger garlic paste
  3. Make ready 2 tsp zeera/cumin seeds
  4. Prepare 2 tbspn red chilli flakes
  5. Prepare 1 tsp turmeric powder
  6. Make ready 2 tsp Ajwain/carom seeds
  7. Get 1 tbsp oregano
  8. Prepare 1 tbsp kasturi methi
  9. Get 1 bunch coriander leaves
  10. Get 1 big chopped onion
  11. Take 1 big chopped tomato
  12. Get 1 medium chopped bell pepper
  13. Get to taste Salt
  14. Make ready As needed Water
  15. Take Pinch baking soda
  16. Get As needed Oil for frying

Mash the banana in a bowl until smooth. Once pan is hot, lightly oil with canola oil. Pancakes can be part of a nutritious breakfast if you use just a few healthy tricks. Some people commented that these pancakes don't make a big enough batch.

Instructions to make Healthy pancakes:
  1. Take wheat flour,add ginger garlic paste,red chilli flakes,turmeric powder,kasuri methi,oregano,ajwain, zeera mix well, add chopped onion,tomato,coriander leaves,green bell pepper and salt mix well..add water and make paste marinate for 2 hours!
  2. Take a pan add little oil, add a pinch of baking soda in the batter (add at the last moment of frying) then spread a small portion of paste let it cook from both the sides, once ready serve with greeen chutney!

The two words rarely get along in the same sentence—let alone in the same recipe. Gone are the days when the almighty pancake was simply a vessel for delivering the carbohydrates found in seven slices of bread. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!

So that is going to wrap it up for this exceptional food healthy pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!