Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
Vegetable oats pancake Healthy breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable oats pancake Healthy breakfast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.
**The ingredients needed to make Vegetable oats pancake
Healthy breakfast:**
- Get 1 cup oats
- Take 1/2 cup finely chopped spinach
- Get 1/2 cup grated carrot
- Prepare 1/2 cup yogurt
- Get 1/2 cup water
- Prepare 1 tablespoon finely chopped dill
- Get 1 tablespoon finely chopped coriander
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Take to taste Salt
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat.
**Steps to make Vegetable oats pancake
Healthy breakfast:**
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for breakfast, lunch, or snack! The Perfect Savory Vegetable Pancake Recipe When the kids were toddlers, my mom taught me to make quick savory pancakes recipe using cream of wheat, yogurt, and veggies. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy.
So that is going to wrap this up with this special food vegetable oats pancake healthy breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
