Healthy Mini Suji Pancake
Healthy Mini Suji Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy mini suji pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. If your kids are like mine who get queasy just by watching me cut cabbage then this is the recipe for you.

Healthy Mini Suji Pancake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Mini Suji Pancake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy mini suji pancake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mini Suji Pancake:
  1. Prepare 2 cups Suji
  2. Prepare 1/2 cup Water
  3. Take As per taste Salt
  4. Take For stuffing :
  5. Get as required Chopped onion, coriander leaves, grated carrots, rosted cumin
  6. Get as per taste chopped green chillies, pepper and salt
  7. Make ready 1/4 tsp Baking soda
  8. Prepare 2 tbsp Refined oil

See recipes for Healthy Mini Suji Pancake, Oats Pancake too. Method For mini rava vegetable pancakes. To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.; Heat a mini uttapa pan and grease it lightly using little oil. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

Steps to make Healthy Mini Suji Pancake:
  1. In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick.
  2. In between prepare all stuffing items.
  3. Now add it into suji and mix it well.
  4. Now in this time you add baking soda with dash of water.
  5. Now heat the pan with minimum oil and put one spoon suji mix on it.
  6. Flip the other side and fry till it become brown.
  7. Now your healthy breakfast is ready to serve with dip of curd.

These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. Making the traditional uttapams is a bit of work as the. These mini pancakes take just a few seconds in the microwave to defrost. This mini pancake recipe from Wholesome Baby Food is super easy, and don't panic when you see the ingredient 'pancake mix'!

So that is going to wrap it up for this special food healthy mini suji pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!