Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrnyky is soft inside and crispy outside.
Ukrainian syrnyky, cottage cheese pancakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ukrainian syrnyky, cottage cheese pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Take syrnyky
- Get 400 grams cottage cheese
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp sugar
- Prepare 1 pinch vanilla
- Take 1 pinch salt
- Get frying
- Prepare 4 tbsp oil
- Take 1 tbsp all-purpose flour
To bake syrniki in the oven tasty as well (recipe is here). Using less flour guarantees gentle creamy texture of pancakes. Ukrainian syrnyky, cottage cheese pancakes step by step. If it's wet, take a little more flour.
Steps to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl. Syrniki are traditional Russian pancakes made of cottage cheese and served with sour cream or fresh berries like raspberries, strawberries or blueberries. They are pillowy-soft on the inside and crispy on the outside. If you love Russian food, have a look also at my Russian Blini or Borscht recipes. Tip: Make sure to wipe the skillet clean after each batch.
So that’s going to wrap it up for this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
