Banana Egg White Pancakes with Fruit
Banana Egg White Pancakes with Fruit

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana egg white pancakes with fruit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Chop the banana into large chuncks..

Banana Egg White Pancakes with Fruit is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Egg White Pancakes with Fruit is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana egg white pancakes with fruit using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Egg White Pancakes with Fruit:
  1. Get 1 medium banana
  2. Take 2 egg whites
  3. Prepare 1 bunch blueberrys

By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier. This recipe can easily be adapted to just have two ingredients - banana and egg only. First, mash the banana in a bowl and then stir in the egg. These pancakes will come out much thinner since there is no flour.

Steps to make Banana Egg White Pancakes with Fruit:
  1. Chop the banana into large chuncks. Place them in a bowl and mush them with a fork or a whisk until paste like.
  2. Add the egg whites to the mixture and beat until fluffy.
  3. Pour the whole mixture or half depending on how large the pan, in a heated pan with some oil.
  4. I served mine with a little bit of yougurt, some honey, some blueberrys and pineapple slices.

There are four base ingredients for protein pancakes: eggs, banana, protein powder, and baking powder. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

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