Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan apple pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Apple Pancake is something that I have loved my entire life.
When it comes to breakfast, there's no reason to skimp just because you are vegetarian or vegan! Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan.
To get started with this particular recipe, we must first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Get 150 gr rolled oats
- Prepare 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Make ready 90 ml aquafaba
- Prepare 800 ml soy milk
- Prepare 2 tb apple cider vinegar
- Get 2 apple
With applesauce and cinnamon in the batter and apple slices on top. In a small bowl or four-cup measuring cup, mix the nondairy milk and apple cider vinegar and set aside to curdle. Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. We swapped the butter for coconut oil and the cream for coconut milk! If you make this vegan apple pie pancakes recipe, take a photo and share it with us on social media. These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good!
So that is going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
