Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana protein pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Protein Pancakes is something which I have loved my entire life.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. In a large bowl, mix together mashed banana and milk.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Take 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Take 1/2 teaspoon cinnamon
- Make ready 1 cup dairy-free milk
- Take 1/2 cup applesauce
- Make ready 1/4 cup maple syrup
- Take 1 teaspoon vanilla extract
- Make ready 1 tablespoon chia seeds
- Prepare 1 banana
Plus, being dairy-free, gluten-free, and vegan they're an easy allergy-friendly breakfast option. These Vegan Banana Protein Pancakes are so easy to make! We use a flax egg (a mixture of ground flax seeds and water) as a vegan egg replacer and oat flour to keep the recipe gluten-free. These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour!
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Prepare the chia egg by combining the ground chia seeds and the warm water. They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well! Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch! How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter.
So that is going to wrap this up with this special food vegan banana protein pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
