Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal pancakes (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Don't be scared when you hear that though!
Oatmeal Pancakes (Vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Pancakes (Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Prepare 2 cup Quick Rolled Oats
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Get 2 tsp Vanilla
- Make ready 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- Take 2 tbsp Honey
They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. How to serve these Gluten-Free Vegan Oatmeal Pancakes. These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe. The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they're made without dairy, eggs, or gluten. And you probably have everything you need in your pantry to make them! I'm super pumped to share these pancakes with you guys!
So that’s going to wrap this up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
