Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These almond flour pancakes have been a staple in my house for years! My whole family loves this recipe. The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free.
Low-Carb Almond Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low-Carb Almond Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Take 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
Almond flour is a great alternative to wheat flour when making healthy pancakes. Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Cook the pancakes in a non-stick frying pan. Serve with berries, whipped cream, or any of your favorite low carb sauces!
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. A sugar free, gluten free and low carb almond flour pancakes recipe that even the pickiest of eaters will enjoy. Made lightly sweetened with maple extract and topped with your choice of sugar free maple syrup. Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone.
So that’s going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
