Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Prepare 1 Tsp Apple Cider Vinegar
- Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
- Make ready 1/4 Cup Peanut Butter
- Get 2/3 Cup Non-Dairy Milk
Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. Sift the flour into a mixing bowl and add the sugar, baking powder and salt.
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
If batter is on the thicker side, use the bottom side of a spoon to help spread out pancakes if needed. Once batter starts to bubble, use a spatula to flip the pancake over. Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.
So that is going to wrap it up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
