Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. The perfect gluten-free, naturally sweetened breakfast!
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Get 2 oz Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Prepare 2 oz Chocolate Chip s
Plant-based milk: I often use canned lite coconut milk because it's higher in fat. Vegan Coconut and Chocolate Chip Pancakes. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Please do not skip or substitute it! Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Non-Dairy Milk - I recommend soy milk because it curdles the best, making vegan buttermilk which helps the pancakes rise. My soymilk of choice is O Organics® Original Unsweetened Soymilk. Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter.
So that’s going to wrap this up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
