Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy & tasty sprout thalipeeth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy & Tasty Sprout Thalipeeth is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Prepare 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Prepare 4-5 Green Chillies
- Get 1 Ginger - medium piece
- Get 7 to 8 Garlic Cloves
- Make ready 1 cup Wheat Flour
- Take 1/2 cup Finely cut Onion
- Make ready 1/4th cup Finely cut coriander leaves
- Get 1/2 tsp Turmeric Powder
- Take 1 pinch Asafetida
- Get 2 tsp Coriander - Cumin Powder
- Get To taste Salt
- Make ready 1 tbsp Oil - for kneading
- Get As needed Oil for cooking the Thalipeeth
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Steps to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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