Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots
Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
  1. Make ready 1 cup Rava/semolina/sooji
  2. Get 1/4 cup Curd/Yoghurt
  3. Get 1 Onion finely chopped
  4. Get 1/2 cup Grated carrots
  5. Take 2 Green chilies finely chopped
  6. Make ready To taste Salt
  7. Make ready As needed Butter
  8. Get As needed Water
Steps to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
  1. In a medium bowl, add rava, curd, and salt. Mix well adding little water as needed to form a thick batter (slightly thicker than dosa batter). Keep it aside for 10-15 mins. Heat a nonstick skillet or cast iron tawa. Grease the tawa with butter. Pour a ladleful of the batter on the hot tawa and spread it in circular motion, a bit thick in size.
  2. Drizzle some butter on the top and sides of the uttapam and cook on medium flame. Once the dosa starts to form holes on the top, sprinkle the grated carrots all over the dosa. Once the base of the uttapam turns golden, gently flip it over and cook the other sides for 1-2 mins. Drizzle some butter on the sides of the dosa. Remove from flame and serve hot with coconut chutney or Sambhar.

So that’s going to wrap it up with this special food rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!