Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makai ka cheela / corn pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makai ka cheela / corn pancakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Makai ka cheela / corn pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pancakes with a subtle sweetness and soft texture added by the corn it is quik and easy sweet corn Pancake. children will enjoy these as a snack.aap ye. For vegan choice, add soy yogurt in place of dairy yogurt. To fry corn pancakes, make thick batter(add more flour to make thick) More recipes at. breakfast, bhutte ka Chilla Tara Noor modi care, Makai Ki Roti Chilla recipe, dosa recipe.
To begin with this recipe, we have to prepare a few components. You can cook makai ka cheela / corn pancakes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makai ka cheela / corn pancakes:
- Get 1 cup Corn kernels
- Make ready 3/4 cup Besan
- Get to taste Salt
- Take 1 teaspoon Red chilli powder
- Get 1/2 tablespoon Garam masala
- Prepare 1 Green chilli finely chopped
- Take 1/4 teaspoon Asofoetida
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 small Onion finely chopped
- Take 2 tbsp Coriander leaves chopped
- Take Aa needed Water
- Take as needed Oil for cooking
Find how to make Corn and Besan Cheela in few simple steps. Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. Besan Cheela Kadhi (Gram Flour Pancake Kadhi) - Besan Cheela Kadhi - Kadhi, the gram flour and yogurt based curry has gram flour dumplings in it. Moong Dal Cheela (Green Gram Pancakes) - Drain and grind the split green gram in a mixer or on a stone slab.
Instructions to make Makai ka cheela / corn pancakes:
- Grind corn into a coarse paste and transfer into the bowl.add besan and mix it add salt red chilli,green chilli, garam masala,asofoetida,turmeric, onion,coriander,mix it well…
- Add water as required and mix well to make a batter of dropping consistency… pre heat pan and spread little oil on pan.
- Pour 1-2 tablespoon of batter on it and spread the batter …..cook on low medium flame both the sides turn crisp and are browned….serve with any chutney and sauce….ENJOY!!
Makai Kay Pancake Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving Makai Kay Pancake is a Cake, Brownie, Pan Cake, Pudding, and listed in the Cake, Brownies, Pan Cake, Pudding. Other Urdu cooking recipes and video. We all in our family love these cheelas made by my mother in law. She is too good, and over the period I have learnt the art of making thin crisp Try this Chawal ka chilla with Coriander Chutney, Mango Pickle or even with tomato ketchup. You can also watch our Video below on making of this chilla.
So that is going to wrap this up with this special food makai ka cheela / corn pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
