Atta chakel (whole wheat flour salty pancake)
Atta chakel (whole wheat flour salty pancake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, atta chakel (whole wheat flour salty pancake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Atta chakel (whole wheat flour salty pancake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Atta chakel (whole wheat flour salty pancake) is something that I have loved my whole life.

Neither have time for making the rice batter nor to get it from the market for the tasty Dosa. Atta Dosa or Whole Wheat Flour dosa. It is the easiest version of making Dosa so far.

To get started with this recipe, we must first prepare a few components. You can cook atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Atta chakel (whole wheat flour salty pancake):
  1. Take 1 cup whole wheat flour
  2. Make ready To taste salt
  3. Get 1/2 cup curd
  4. Make ready 1 cup water
  5. Prepare 1 cup chopped coriander leaves
  6. Make ready 2 green chillies (chopped)
  7. Make ready 1 tsp chaat masala
  8. Take 1 large onion(chopped)
  9. Make ready 1/2 tsp turmeric powder
  10. Get As needed oil

Atta flour is ground finer than other whole wheat flours and so gives excellent results. Also, I've successfully substituted it for unbleached all-purpose flour in pancakes. AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.

Steps to make Atta chakel (whole wheat flour salty pancake):
  1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
  2. Let the mixture rest for 1hr.
  3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
  4. We are adding turmeric powder for colour.
  5. Heat a pan and spread some oil to make dosa.
  6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
  7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
  8. When both the sides are cooked, serve it hot with curd or pickle.

Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many ways. Another nutritional advantage of whole wheat flour over white flour is its high fibre content. Fibre-rich foods can help you prevent constipation, lower blood cholesterol levels. The whole wheat flour that I'm used to is tan with dark flecks. Chakki atta is a more uniform yellowish tan without any flecks, or maybe the flecks Like typical grocery store whole wheat flour, atta flour is coarsely ground.

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