Oats Thalipeeth
Oats Thalipeeth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats thalipeeth. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Thalipeeth is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oats Thalipeeth is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oats thalipeeth using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Thalipeeth:
  1. Prepare 1 cup oats flour
  2. Get 2 tbsp. besan (gram flour)
  3. Make ready to taste salt
  4. Make ready 1/2 tsp. turmeric powder
  5. Get 1/2 tsp. garam masala powder
  6. Prepare 1/2 tsp. coriander powder
  7. Prepare 1/2 tsp. cumin powder
  8. Take pinch asafoetida
  9. Take 1 tsp. nigella seeds (kalonji)
  10. Get 1/2 tsp. red chili flakes (opt)
  11. Prepare 1 tbsp. sesame seeds
  12. Get 2 tbsp. fresh grated coconut
  13. Take 1 onion, chopped
  14. Get 1 tsp. ginger, grated
  15. Get 1 tsp. garlic, finely chopped
  16. Get 1-2 fresh red / green chilies, chopped (opt)
  17. Make ready 1 tbsp. oil to knead
  18. Take 2-3 tbsp. coriander leaves, chopped
  19. Prepare oil to shallow fry
Instructions to make Oats Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

So that’s going to wrap it up for this exceptional food oats thalipeeth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!