Rava Roti / Suji Thalipeeth with Red Coconut Chutney
Rava Roti / Suji Thalipeeth with Red Coconut Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rava roti / suji thalipeeth with red coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Roti / Suji Thalipeeth with Red Coconut Chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rava Roti / Suji Thalipeeth with Red Coconut Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rava roti / suji thalipeeth with red coconut chutney using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney:
  1. Prepare For the Rava Roti / Suji Thalipeeth
  2. Make ready 3-3.5 cups Semolina / Rava / Suji
  3. Make ready 1-1.5 cups Curd
  4. Take As required Warm Water
  5. Take 1-2 finely chopped Onions
  6. Prepare 1-2 finely chopped Green Chillies
  7. Make ready 2 tbsp grated, fresh Coconut (optional)
  8. Make ready 2 tbsp finely chopped fresh Coriander Leaves
  9. Make ready 1 tsp Cumin Seeds / Zeera
  10. Take 1/4 tsp Asafoetida / Hing
  11. Get To taste Salt
  12. Make ready As required Oil / Ghee
  13. Make ready For the Red Chutney
  14. Make ready 1 cup grated / chopped fresh Coconut
  15. Prepare 2 Whole Red Chillies
  16. Prepare 5-6 cloves Garlic
  17. Prepare 1/2 tsp Cumin Seeds
  18. Get 1 tsp Gunpowder / Podi / Dry Red Chilli- Lasun Chutney
  19. Prepare 2 tbsp Curd
  20. Take To taste Salt
  21. Get As required Water
Instructions to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney:
  1. For the Rava Roti / Suji Thalipeeth : Take the suji, add the curd, cumin seeds, asafoetida, green chillies, onion, coriander leaves, coconut, salt and about 3/4 cup warm water.
  2. Mix lightly. Set aside for 15-20 mins.
  3. Now grease your palms with a little ghee /oil. Add some more water as required, knead the mixture into a soft and smooth dough.
  4. Heat a nonstick tawa, spread 1 tsp oil, take a ball of dough, spread out into a round, pressing down with a spatula or simply use your hands to make a round (just as when you would make Thalipeeth).
  5. Cover and cook on low heat until golden brown and crisp from both sides, adding a little more oil or ghee when you flip it over.
  6. Serve hot with chutney of choice.
  7. For the Red Coconut Chutney : Add all the ingredients in a small blender, add a little water and grind until smooth.

So that is going to wrap it up with this special food rava roti / suji thalipeeth with red coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!