Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint thalipeeth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Thalipeeth is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mint Thalipeeth is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint thalipeeth using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Thalipeeth:
- Prepare 1 cup besan (gram flour)
- Get 1 cup atta (whole wheat flour)
- Take 1 cup mint puree
- Make ready to taste salt
- Get 1/4 tsp turmeric powder
- Prepare 1 medium onion chopped
- Make ready 1 tsp garlic chopped
- Get 1 tsp ginger chopped
- Make ready 2 green chilies chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp flax seed
- Prepare 1 tsp kalonji (nigella seeds)
- Get 1-2 tbsp oil to knead
- Get 1 tsp garam masala powder
- Make ready as needed oil to shallow fry
Instructions to make Mint Thalipeeth:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
- Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
So that is going to wrap it up with this special food mint thalipeeth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!