Semolina Pancake
Semolina Pancake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semolina Pancake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Semolina Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semolina pancake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina Pancake:
  1. Take 1 cup - semolina(sooji)
  2. Make ready 1 cup - curd
  3. Prepare 1 medium size onion(sliced)
  4. Get Half capsicum grated
  5. Make ready 2 spoon grated beetroot
  6. Make ready 2 tbsp chopped spinach
  7. Make ready 2-3 green chillies
  8. Take Salt as per taste
  9. Make ready Oil for shallow fry
Steps to make Semolina Pancake:
  1. In a bowl put semolina and add curd in that and mix it very well..cover it and keep it aside for 6-7 hours.
  2. After fermentation semolina would be fluffy and the batter would be little thick..u can add 1-2 spoon water as per requirement.In that add salt and mix well
  3. Now heat the pan with 1 tspn of Oil and put 1 spoon of batter on that spread it round and apply little oil at the edges..after 1 min when little cooked keep the chopped vegetables on that and press gently,now flip it another side and leave it for 2-3 mins on low flame..
  4. After cooked properly from both the side,take it out in a plate and serve immediately hot with green chutney or with fresh fruit and enjoy this yummy Breakfast for the day…😊😊

So that is going to wrap it up with this exceptional food semolina pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!