Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something which I’ve loved my whole life. They are nice and they look fantastic.

Martabak yang selalu dinanti disetiap saat, apalagi musim dingin dan hujan, yaitu Martabak Telor/Martabak Asin. Dengan harga yang terjangkau dan mudah. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Prepare 1 pack spring rolls sheet ready to use
  2. Prepare 6 eggs
  3. Prepare 6 spring onions, finely chopped
  4. Get For the Filling :
  5. Make ready 250 grams minced beef
  6. Prepare 50 grams onion
  7. Prepare 4 cloves garlic, finely grinded
  8. Make ready 2 tsp curry powder
  9. Prepare 1/2 tsp ground pepper
  10. Make ready 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Take For the Sauce, mix in bowl :
  13. Prepare 50 gram palm sugar
  14. Make ready 1 carrot, finely diced
  15. Take 1 cucumber, finely diced
  16. Take 3 shallots, finely chopped
  17. Prepare 3 tbsp vinegar
  18. Get 100 ml water
  19. Get Red bird chilies (if you like spicy)

If you are in Indonesia and you cannot find the street. Flip the pancake over one side to cover the other side then using knife cut it as you desired. Use a good (new and fresh) yeast so that it. Martabak is a popular dish in Indonesia.

Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

There are two kind of Indonesian martabaks, sweet After cooking, the pancake is topped with a lot of butter or margarine and a variety of toppings according to the Martabak telur or egg martabak, also called "martabak asin" or salty/savory martabak, is a. Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef or mutton versions, though I Sweet martabak bears no resemblance its savory counterpart, and as far as I know, is found only in Indonesia. Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are A thin batter is poured into a specially shaped pan.

So that’s going to wrap it up for this special food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!