Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea flour savoury pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea flour savoury pancake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea flour savoury pancake is something that I have loved my whole life. They are nice and they look fantastic.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour savoury pancake:
- Make ready 250 gms Chickpea flour
- Get Mixed vegetables of choice (I used grated broccoli & carrots)
- Take 1 medium onion finely chopped
- Take 1 green chilli
- Make ready 1 pinch hing/asafoetida
- Take 1 tblspn cumin seeds
- Make ready Fresh coriander finely chopped
- Get 1 pinch turmeric powder
- Make ready Salt as required
- Make ready Water
- Make ready 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often.
So that’s going to wrap it up for this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
