Giant Stuffed Savoury pancake
Giant Stuffed Savoury pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, giant stuffed savoury pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Giant Stuffed Savoury pancake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Giant Stuffed Savoury pancake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook giant stuffed savoury pancake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Giant Stuffed Savoury pancake:
  1. Prepare 1 cup Gram flour
  2. Take 1/2 cup semolina
  3. Take 1 tbs turmeric powder
  4. Make ready 1 tbs red chilli powder
  5. Take 1/2 tbs baking soda
  6. Make ready 1/2 tbs Carrom seeds
  7. Get 1 chopped onion
  8. Take 1 chopped tomato
  9. Take 4 tbs green peas
  10. Get 2 green chilies
  11. Make ready leaves Chopped Coriander
  12. Make ready 1 cup grated coconut
  13. Take 2 grated Potato
  14. Get 1 tbs black pepper powder
  15. Get 1/2 tbs red chilli powder
  16. Prepare to taste Salt
  17. Make ready 1 tbs refined oil
Steps to make Giant Stuffed Savoury pancake:
  1. In a mixing bowl add gram flour, semolina, dry masala, carrom seeds, baking soda and combine.
  2. Now add water slowly and make a smooth batter. Next add all the chopped veggies, salt and mix. Keep it aside for 20 minutes.
  3. Now grate the potatoes and transfer in a bowl and add red chilli powder, black pepper powder, salt and mix. Grind the half mixture and mix it with potato mixture.
  4. Now preheat a non stick tawa and brush some oil. Next spread the potato mixture in a shape of chapati. Now cook it under low flame and cover the lid. Cook for a while and open again and drizzle some drop of oil.
  5. When it's charred from one side flip to another side. When it's cook completely spread some grated coconut and cook for a while.
  6. Next pour the prepared batter and spread it evenly. Close the lid and cook under low flame.
  7. Open the lid and drizzle some drops of oil and cover again. When cooked from one side, flip it to another side.
  8. When it's cooked divide the crepes into triangle by using laddle/cutter.
  9. Serve hot with any chutney and dip. Enjoy the morning breakfast.

So that’s going to wrap this up with this special food giant stuffed savoury pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!