Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach oats veggie pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach oats veggie pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach oats veggie pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg substitute and as a natural sweetener. The bright green will also make these appealing to older kids, and.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach oats veggie pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach oats veggie pancakes:
- Get 1 cup rolled oats
- Prepare 1/2 cup besan
- Take 1/4 cup wheat flour
- Take 1 cup spinach chopped
- Prepare 1 onion chopped
- Get 1 carrot chopped
- Make ready 1 capsicum chopped
- Prepare 1 green chilli chopped
- Prepare Few Coriander leaves chopped
- Take 1 tsp salt and pepper
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare Water as per need
Ready in minutes, this recipe is made with a batter of oats and spinach. Vegan Spinach Pancakes make the best sandwich bread. We use these protein pancakes to make a more traditional 'deli style' sandwich, but this time it was simple but delicious. This colorful sandwich is a colorful crunchy stack of red pepper hummus, greens, avocado, tomato, and pickled onion - a perfect.
Steps to make Spinach oats veggie pancakes:
- First fine chop all the vegetables.spinach,onion, carrot, capsicum, coriander leaves and green chilli.
- Make a batter using besan, rolled oats and whole wheat flour
- Add water to get a thick batter.Add all vegetables in mixture.add salt, red chilli, cumin powder and mix well.keep aside
- Take a non stick pan. pour a laddle full of mix. spread with a laddle in a circle shape.
- Cook with little oil on both sides.serve hot with green Chutney and tomato sauce.
These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. Once you blend it in with the milk, you get that gorgeous bright green color. These gluten-free buckwheat pancakes are high in protein, folate and tasty too, with buttermilk, spinach and a pinch of paprika for added punch. Instant Oat dosa is an easy recipe that is perfect for busy families.
So that is going to wrap it up for this special food spinach oats veggie pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
