Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy savoury pancake : chilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Savoury Pancake : Chilla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Savoury Pancake : Chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Savoury Pancake : Chilla:
- Make ready 1 Cup Sifted Besan
- Prepare 1 Cup Water
- Take 2 tsp Salt
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Ajwain
- Get 1 Green chilli
- Make ready 1/2 Chopped Onion
- Make ready 2 tsp Dried Fenugreek Leaves
- Prepare 2 tsp Oil
- Take as needed Optional: Grated paneer, bell peppers, chopped beans
Instructions to make Healthy Savoury Pancake : Chilla:
- Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
- Leave the batter to rest for 5-10 minutes, then mix again.
- Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
- Keep the heat on medium and spread the batter slightly.
- Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
- Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.
So that is going to wrap this up for this special food healthy savoury pancake : chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!