Egg Pancake with chicken keema
Egg Pancake with chicken keema

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg pancake with chicken keema. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Pancake with chicken keema is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Pancake with chicken keema is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pancake with chicken keema:
  1. Get 2 cup flour
  2. Make ready to taste Salt according
  3. Take 1 cupMilk
  4. Make ready 2 tablespoon coriander leaves
  5. Make ready 2 small onion chopped
  6. Make ready 2 small tomato chopped
  7. Prepare 250 grmsChicken mince(keema)
  8. Get Peas(frozen) half cup
  9. Prepare 1 tbsp Ginger garlic paste
  10. Prepare 1 tsp Jeera powder
  11. Prepare 1 tsp Coriander powder
  12. Prepare 1 tsp red chilli powder(kashmiri red chilli powder)
  13. Take 1/2 tspTurmeric powder
  14. Make ready Green chilli 1-2 chopped
  15. Make ready 1 tspGaram masala powder
  16. Take Oil
Instructions to make Egg Pancake with chicken keema:
  1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
  2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
  3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
  4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
  5. Cook for 10 minutes.
  6. Remove from flame. The chicken keema with peas is ready.
  7. Then heat little oil in a pan. Brush it thoroughly.
  8. Put some mixture of pancake.spread it. Fry on both sides.
  9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that is going to wrap this up with this special food egg pancake with chicken keema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!