Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I’ve loved my entire life.
Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. We eat these beetroot pancakes at any time of the day, breakfast for dinner anyone?
To get started with this recipe, we have to prepare a few components. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Take For Pancakes
- Get 1 cup oats flour
- Make ready 2-3 tbsp thick curd
- Prepare 1 Carrot grated
- Prepare 1 onion finely chopped
- Take 1 tomato finally chopped
- Make ready 1 cup water
- Make ready to taste Salt and pepper powder
- Make ready Beetroot Coleslaw
- Get 1 Beetroot grated
- Make ready 2-3 tbsp thick curd
- Take 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Take 1/2 tsp Chaat masala
That's because by the time they are ready, I'm already starving, so I don't think about. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet! Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch.
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Oats Savoury Porridge Recipe - Ingredients. Adjust water according to the oats variety. Adding the vegetables and spice powders even before the oats is cooked helps in blending the. Savoury pancakes with ham, cheese and egg filling.
So that is going to wrap it up for this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
