Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal!
Veggie pancake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie pancake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veggie pancake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie pancake:
- Get Pancake
- Make ready 1 1/2 cup flour
- Get 1 egg
- Get 1 cup milk
- Prepare 2 tbspn butter
- Get Salt
- Prepare Sugar
- Get Filling
- Get Cabbage
- Get Carrots
- Get Shredded beef
- Make ready Boiled peas
- Prepare Green and red pepper
- Get Onion
- Take Oil
- Make ready Seasonings
Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Using about half the vegetable mixture fill the pancakes. But I always like to get my veggies in, so I use this pancake recipe sometimes.
Instructions to make Veggie pancake:
- Ingredients used.
- Veggie frying.. In ur pan add some oil,drop some onions,add carrots and stir fry,add boiled peas.
- Add pepper stir fry and then add beef put seasonings, stir and saute for some minutes. Off the fire,cover and let it steam.
- Pancake wrap… Add all the dry ingredients in a bowl(flour,salt and sugar) and mix. Add egg and melted butter in milk and whisk.
- Pour the mixture in flour and make a smooth batter add water if necessary.
- Set a pan on fire grease with some oil and pour the batter into the pan. Flip when brown, remove when both sides are brown.
- Lay pancake wrap and fill with the veggies mixture. Roll and wrap tightly then hold with a toothpick.
- Enjoy
About the Garbanzo Bean / Chickpea Flour. Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Packed with protein & energy, this is a must try! Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining.
So that’s going to wrap it up for this special food veggie pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
